Our Vinaceous Crafted By Hand Vermentino fruit was pressed directly to barrel with an amount of solids included for a more interesting ferment. Neutral oak was used to support the fine texture on the palate rather than adding too much oak influence. The resulting wine was held in barrel on lees for a period of time before a rough racking to bottle. Grapefruit and lime with layers of meringue and green apple skin and hints of ginger nutmeg spice. The palate is textural and zesty with a touch of brine. Stirring up the bottle before drinking will add body and texture.