Vibrant fresh fruit aromas of citrus, passionfruit and gooseberry. Bountiful flavours of zesty citrus, juicy ripe melon and fleshy stone fruits. The bright acidity adds a crisp and tangy finish.

Food Ideas: Seafood and Thai

"Fresh and breezy, but there is a lot of flavour to be had, redcurrant and passionfruit at opposite ends of the spectrum, bound by appealing citrussy acidity" - James Halliday, Australian Wine Companion 2010.