Colour: Pale straw with slight green hues.

Aroma: Intense snow pea and cut grass characters combine with elegant passionfruit and gooseberry notes.

Palate: A crisp, clean palate with dominant passionfruit and stonefruit flavours and beautifully supported by a citrus acid backbone giving the wine lovely structure and a lingering, zesty finish.

Chef Peter Howard’s Serving Suggestion: Grilled Chicken Caesar Salad; Prawn and Dill Linguine

Alc/Vol: 12.0%