Poppy is light and fresh with a gentle nose of nashi pear and citrus, and a silky smooth palate. Serve as an aperitif, or eat with Spaghetti alla Vongole or, if you’re struggling to find some Greek wine in your cellar, our Pinot Grigio will step up admirably when matched with Taramasalata. Light pasta dishes and mild cheese will go well with the Poppy too.