Oyster bay Chardonnay truly captures the character of Malborough with pure,incisive,ripe fruit flavours.To retain all the natural assertiveness and flavour,no malolactic fermentation takes place.Clonal influences in the vineyard have been very important,providing smaller berries and enhanced flavour intensity.The result of all of this is delicious Oyster bay Chardonnays with concentrated aromas and flavous of ripe citrus and stonefruit,balanced with subtle oak,and a creamy texture to finish.

Oyster Bay New Zealand