he Petit Verdot grapes used to produce this stunning White Label Rosé were harvested during early morning hours, destemmed and then crushed. The juice was immediately transferred to a tank, followed by cold settling and fermentation. The resulting blend features a pale salmon pink colour with bright hues enhancing its beautiful appearance. A whiff of the wine offers wild strawberry, violet floral and fresh herb aromas. These fragrances make way for a textured palate presenting cranberry flavours and bright acidity. The finish is creamy and refreshing. Made for consumption upon release, this gorgeous Rosé from Alkoomi Wines can be served with foods like eggplant pizza, Porterhouse steak and balsamic watermelon feta salad.