Wolf Blass, established in 1966, is proud to offer a range of wines to suit all occasions.

Yellow Label is a blend of Cabernet Sauvignon and Shiraz sourced from the premium wine growing areas of South Eastern Australia. Matured in America and French oak, the Bouquet shows integrated aromas of oak, mint and fruit characters.

This is a soft, medium bodied wine with a spicey fruit flavour and a lingering finish.

Wolf Blass reds are characterised by rich, ripe fruit flavours, well balanced oak, and soft tannins. This unique style produces supremely drinkable wines that age gracefully. The Wolf Blass Black Label, for instance, is made with cellaring in mind, and will provide magnificent drinking for 20 years.

Judges appreciate the Wolf Blass style. More than 3000 International trophies and gold medals have been won by the wines since they were first released.