Dark crimson red with a scarlet hue, aromas of blackcurrant and mulberry spice are complemented by hints of classic Margaret River dried herbs and bay leaf. A rich, supple red wine displaying flavours of cassis and mulberry fruit with an underlying sweet oak spice. The palate is beautifully rounded with fine, powdery tannins. Enjoy with braised rabbit served with new baby potatoes.

Located in the northern part of Margaret River, where ocean breezes create a unique climate, Amberley produces wines with elegant flavours, structure and balance.