Nose: A malty, almost doughy backbone is surrounded by muscovado sugar, toffee, perfumed/floral honey and faint raisins. There’s some orchard fruits too – apples and pears.

Palate: Bready, or even cake mix-y, to begin with. Then there’s pear skin, cooked apples, orange blossom, raisins again and some baking spice. Very light on the palate.

Finish: A gentle oaky spice (ginger?) with some chocolate-y sweetness.