Crystal clear in appearance. Aroma of pear drops with distinct floral aromas and notes reminiscent of lunch box plastic and hairspray. the taste is astringent, jelly bean/candied fruit with faint notes of tinned lychee but overwhelmed by a chemical-like bitterness that detracts from the palate.
this is a wonderful liqueur, which is created from the finest cocoa beans from Côte d'Ivoire (Ivory Coast). For the production of liqueur cocoa beans are roasted, crushed and soaked in alcohol. The mixture for several hours and is heated boiled, then begins distillation, after which the resulting alcohol is mixed with the crystallized sugar. More: http://winestyleonline.com
