this is a wonderful liqueur, which is created from the finest cocoa beans from Côte d'Ivoire (Ivory Coast). For the production of liqueur cocoa beans are roasted, crushed and soaked in alcohol. The mixture for several hours and is heated boiled, then begins distillation, after which the resulting alcohol is mixed with the crystallized sugar. More: http://winestyleonline.com

Joseph Cartron, Cacao Blanc - this is a wonderful liqueur, which is created from the finest cocoa beans from Côte d'Ivoire (Ivory Coast). For the production of liqueur cocoa beans are roasted, crushed and soaked in alcohol. The mixture for several hours and is heated boiled, then begins distillation, after which the resulting alcohol is mixed with the crystallized sugar. More: http://winestyleonline.com