The singular taste of Bombay Sapphire is quite unlike any other London Dry Gin.

Most Gins take their flavour from four or five botanicals. In contrast Bombay Sapphire uses no less than ten. Achieving altogether a more balanced and refined taste.

Furthermore, the distilling process is unique. All other Gins boil up the botanicals with the spirit. But with Bombay Sapphire the spirit is distilled alone.

Thus it is in vapour form when it passes through the perforated copper botanical basket. This allows each delicate aroma to be fully absorbed and establishes beyond doubt Bombay Sapphire's reputation as the worlds finest London Gin.